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虹螺岘镇多措并举筑牢森林防火“安全网”_我的网站

A |     为有效预防森林火灾，保护森林资源和人民群众生命财产安全，连日来，南票区虹螺岘镇积极行动，多措并举开展森林防火工作，全力守护绿水青山。

B |          该镇扎实部署防火工作，制定详细应急预案，明确各村防火责任，形成“镇干部包村、村干部包组、护林员包山头地块”的三级包保责任制，确保防火责任层层压实。    (ECNS) -- Hunan cuisine restaurant chain Chef Fei has begun removing its long-running slogan, "National King of Stir-Fried Pork," following widespread online debate over how the title was awarded.    Chef Fei (Feidachu), which operates more than 200 restaurants across China, has come under scrutiny in recent days over the slogan -- prominently used in its branding for nearly six years.    The title was awarded in late 2020 by the China Cuisine Association following an entirely online "National Stir-Fried Pork Competition."    Contestants were required to submit a three- to five-minute cooking video along with photos of their dishes. The final results were based equally on public online voting and scores from professional judges who assessed the submissions remotely, with no live tasting or blind taste test involved.    Chef Fei founder Fei Lianghui received 19,278 public votes, ranking first in the competition and earning the title "National King of Stir-Fried Pork."    The phrase was subsequently displayed beneath the Chef Fei logo at its restaurants and was also chanted by staff when serving the chain's signature dish, stir-fried pork with chili peppers.    After details of the competition's judging process resurfaced on Chinese social media in early August 2026, the issue quickly became a trending topic.    Critics questioned how the taste and quality of a dish could be properly judged based solely on videos and photos. Legal experts also raised concerns that the phrase "National King" could be interpreted as an absolute or superlative advertising claim, potentially placing it in a gray area under China's advertising regulations.    Questions were also raised over the commercial use of the title, as the original award was granted to Fei Lianghui as an individual rather than to the restaurant chain itself.    Reporters have since noticed signs that Chef Fei is quietly phasing out the slogan. The phrase has disappeared from the brand's official customer service messages.        At several restaurants in Beijing, the slogan could still be seen on printed menus, but it was no longer used in in-store broadcasts. Some interior walls also showed signs that promotional wording had been removed, while staff had stopped referring to the title when serving the signature dish.    (By Helen Mo, intern Xu Wenda)                    。通过“线上+线下”相结合的宣传模式，全方位普及森林防火知识。利用各村微信群推送森林防火知识、典型火灾案例等内容，增强村民防火意识。组织流动宣传车在各村主干道及林区周边循环播放防火通告、森林防火法律法规、野外用火安全知识等内容，在村组路口、林区入口等重点区域悬挂森林防火宣传横幅，营造浓厚的防火氛围。         组建由镇村干部、护林员组成的森林防火巡查队伍15支，设置防火检查卡点30余个，对重点区域和进出林区的人员和车辆进行严格检查，从源头消除火灾“隐患点”。

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Published on:04:12:09